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Parrilla La Curva Gualeguay, nestled in the heart of Gualeguay, Entre Rios, is a culinary gem celebrated for its tender, flavorful meats and warm, attentive service. The reviews consistently praise the abundant portions and swift delivery, making it a must-stop destination for travelers. Signature dishes like the vacío, chorizo, and morcilla showcase the authentic Argentine grill experience. While some diners express concerns about pricing, the quality and overall dining experience often outweigh the cost. For those seeking a genuine taste of local parrilla culture without frills, Parrilla La Curva offers an inviting atmosphere and unforgettable flavors.
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Welcome to Parrilla La Curva Gualeguay, a hidden gem located in the heart of Gualeguay, Entre Rios, Argentina. Nestled at Pellegrini 479, this charming parrilla invites you to indulge in a delightful culinary experience that transcends mere appearances. A delightful review by customer agu i emphasizes that, despite its unassuming facade, the restaurant serves exquisite cuts of meat that are both tender and flavorful, showcasing the skill of their skilled asadores.
At Parrilla La Curva, diners are treated to generous portions and incredibly efficient service, making it the perfect pit stop for hungry travelers. As noted by Euge Glinka, this establishment has become a staple for those passing through Gualeguay, offering not just a meal but an enjoyable family atmosphere that enhances the dining experience. The attentive service provided by the staff ensures that every guest feels welcome, fostering a community spirit that resonates throughout the restaurant.
One of the highlights of the menu includes the tender vacío, savory chorizo, and rich morcilla, all celebrated by customer Raquel Cepellotti, who describes these offerings as deliciously prepared to perfection. The variety does not disappoint, as patrons like Mercedes Blanco Viera consistently commend the food's quality, stating, “we always buy and it never fails,” emphasizing the reliability of flavors at Parrilla La Curva.
However, it's important to note that some diners, like Rubén Pereyra, have found the pricing to be a point of contention, suggesting that while the food quality is commendable, the costs can rise significantly, particularly for smaller portions. Yet, this apparent drawback does not overshadow the overwhelmingly positive experiences of many who have made Parrilla La Curva Gualeguay a must-visit stop on their culinary journeys.
In conclusion, Parrilla La Curva Gualeguay stands as a testament to the rich culinary heritage of Argentina. Whether you're a seasoned foodie or a curious traveler, the restaurant offers a tasty avenue into the country's famed grill culture, making it an essential destination for those seeking authentic flavors and a warm, inviting atmosphere.
“ El vacío, chorizo y morcilla,que es lo que comí.Fue muy rico y tierno tierno ”
“ La comida es riquísima y el asador es muy amable. Compramos siempre y nunca falla. Muy recomendable! ”
“ Siempre que venimos a gualeguay pasamos x la parrilla la nueva curva, se come bárbaro, es super rápido y la atención de la familia es excelente..los precios accesibles. Lo super recomiendo. No es un lugar de lujo pero no podes dejar de ir ”
“ No se deje engañar por la apariencia del lugar… la carne es exquisita, tierna, sabrosa. Porciones abundantes, te sirven enseguida. La gente es amable y predispuesta. Parada obligada en un viaje. ”
“ Comimos muy bien pero es carisimo!!!! Fui con mi mamá de 96 años. Les pedí que las porciones fueran chicas porque comíamos muy poco. Me trajeron un brasero con un chorizo, una morcilla y un pedazo de matambre + una soda. Todo 46.000 pesos, o sea, más de 40 dólares. Un delirio ”